Introduction Food processing refers to any process in which a raw product from agriculture, dairy, animal husbandry, meat, poultry, or fishing is transformed through a process (involving employees, power, machines, or money) in a way that its original physical properties change and this transformed product adds commercial value. It leads to value addition- by techniques such as preservation, the addition of food additives, drying, and so on, to effectively preserve food ingre

Food access is a goal that needs to be pursued in order to ensure food and nutritional security. Year after year, decade after decade, targets for achieving food access must be set. To ensure that these accesses are maintained indefinitely, short- and long-term measures must be taken. At the moment, three key food access points have been identified. Physical Accessibility Physical access requires producing enough food to feed the entire country. It entails producing enough fo